We are happy to share about the successful completion of the 173rd week of Sangamam, held on 26th April at our Sivasailam center. This week was a very interesting and enjoyable gathering with our elders, focusing on their wonderful Kaipakkuvam (traditional cooking skills) through the preparation of homemade pickles and vadagam.
The day began with an interactive discussion led by our Trustee Sir with the elders about the Paramaindri Pirivu and the concept of Magizhvithu Magizh. All the elders shared their experiences over the past two months, explaining what they had been doing as part of the initiative and how they felt during the process. It was heartwarming and inspiring to listen to their thoughts and experiences.
In the afternoon, the elders expressed their desire to do something special for Sangamam, especially during this summer season. They suggested preparing foods that are useful and tasty during hot weather. After discussion, they decided to prepare pickles and vadagam.


