SATURDAY MILAN (சனிக்கிழமை சங்கமம்) – 107

We are happy to report that the 107th week of the Saturday Sangamam event was successfully held, featuring two engagements with both elders and younger participants, in line with our concept of connecting generations. This week, we focused on the Independence Day celebration and provided training for the younger participants with the support of the elders in preparing traditional snacks.

SATURDAY MILAN (சனிக்கிழமை சங்கமம்) – 106

Our 106th Saturday Sangamam event was held on the 10th of August at Ambai Tamil Elakkiya Peravai. Our participation was graciously invited by the Peravai’s Secretary, Mr. Lakshmanan, as part of their 49th Annual Day celebration.
Over 60 elders from our trust attended the event, enjoying the vibrant atmosphere and engaging activities. We arranged transportation for all attendees, ensuring a smooth pick-up and drop-off. The event itself saw the participation of more than 380 individuals, with our Vama team performing from 2:00 PM to 4:30 PM.

SATURDAY MILAN (சனிக்கிழமை சங்கமம்) – 105

Our 106th Saturday Sangamam event was held on the 10th of August at Ambai Tamil Elakkiya Peravai. Our participation was graciously invited by the Peravai’s Secretary, Mr. Lakshmanan, as part of their 49th Annual Day celebration.
Over 60 elders from our trust attended the event, enjoying the vibrant atmosphere and engaging activities. We arranged transportation for all attendees, ensuring a smooth pick-up and drop-off. The event itself saw the participation of more than 380 individuals, with our Vama team performing from 2:00 PM to 4:30 PM.

FULL MOON DINNER

Greetings from Vama Charitable Trust
Today at Sailam, we have started Full Moon Dinner with elders. Around 24 elders who are our regular mid day meal beneficiaries and others gathers and spent their good evening and had dinner together.

INDEPENDENCE DAY

Yesterday our students and elders celebrated 78th Independence Day. Elders shared their experiences and expertise to younger generations through culinary skills training. Several tips on cooking and kitchen related topics were shared.

1 13 14 15 16 17 26